Causes and Influences of Repeat Breeding in Beef Cattle
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منابع مشابه
Repeat-breeder Females in Beef Cattle: Influences and Causes 1'2
Straightbred and crossbred heifers (165) and cows (241) that were nonpregnant after exposure to fertile bulls for two consecutive breeding periods of 45 to 60 d (repeat breeders) and contemporary cows (102) that had produced a calf in the previous calving season (controls) were placed with bulls and were observed for mating. Repeat-breeder and control females were slaughtered at 2 to 51 d postm...
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The objective of the present study was to determine the grades of nonspecific bacterial infection of genitalia of repeat breeding cattle by a simple and rapid test under field condition. For this purpose, a total of 100 crossbred Jersey cows comprising of 80 repeat breeding animals presented for treatment and 20 normal cyclic (control group) animals presented for artificial insemination at thei...
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John M. Marsh (406) 994-5621 [email protected] Prices received by cow-calf producers depend upon many factors including retail beef demand, red meat and poultry supplies, food safety, trade in live cattle and beef, and breeding cattle inventories. In addition, feed grain supplies and prices are important since they impact the cost of gain in cattle finishing. Cost of gain influences feedlot de...
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A high incidence (about 70%) of alteration in endometrial epidermal growth factor (EGF) profile, i.e., loss of 2 peaks on days 2-4 and 13-14, has been linked to a reduced fertility in multiparous repeat breeder Holstein cows. However, the EGF profile in Holstein heifers and other breeds (types) of cattle has not been investigated. In study 1, EGF concentrations were determined using endometrial...
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Reproductive competence is one of the most important components in the overall management of a cow-calf operation. The ability to maintain a 365-day calving interval in a high percentage of the females influences the profitability of all breeding operations. In most cases, low reproductive efficiency can be directly linked to the nutritional status of the animal(s). Research has shown that poor...
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